Kombucha?
Shout it out kom-booch-ah! It’s delicious and it’s good for you, need we say more?
From ancient beginnings to today’s booch, kombucha is a mix of tea fermented with a symbiotic colony of bacteria and yeast (yep that’s the SCOBY), that produces a unique and tantalising probiotic effervescence that is oh so good for you.
Put simply, our booch® is bubbles with benefits!
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Step 1 - Brew
First, we source only the highest quality certified organic white and green tea that the world has to offer. Then, we kick-start the fermentation process by combining yeast and bacteria with a healthy serving of organic sugar and plenty of pristine Margaret River rainwater.
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Step 2 - Blend
This is where the magic happens - fermentation! The booch is alive and rok-ing! The raw, certified organic sugar is consumed by the yeast and bacteria and we are left with an acidic blend of amazing organic acids, live digestive enzymes and probiotic goodness. Pure, raw and authentic ingredients are then added to the brew to create a perfectly blended and balanced booch.
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Step 3 - Box
Margaret River’s bubbling booch is ready to rok! We get busy with the bottling process. No glitz and glam here, we simply pack up our rok for its journey out of Margaret River and up to the masses.
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Step 4 - Boom!
Bubbling with literally millions of beneficial yeast, bacteria and live digestive enzymes, rok is a living superfood that will rok your socks off! All that good stuff in our banging booch can help improve gut function, assist with digestion and detoxification and support overall immune system health. Bubbles with benefits!
