In every bottle of crisp and tangy classic rok you’ll find an organically sourced line-up of tea, organic sugar, and pure, fresh Margaret River water.
What do you get when you add organic elderberries & hibiscus to our rok-ing kombucha mix? The answer is the smooth and soulful, yet tangy, feels of berry beats.
Take our classic rok, add a healthy dose of cold-pressed ginger and lemon, and you’re ready to pop it like it’s hot with this subtly spicy number.
Are you ready to rok with this tropical blend of cold pressed passionfruit and mango wrapped up with a hint of the Australian native herb Eucalyptus Olida.
Strumming along to it’s own tune, lemon licks rok is humming with refreshing cold pressed lemon topped off with a spritz of lemon myrtle.
A blend of our classic booch® infused with nothing but raw, cold-pressed pineapple. A new flavour exclusively for all Jamaica Blue cafes.
A blend of our classic booch® infused with raw, cold-pressed apple and a hint of cinnamon it’s the merry addition to our rok-ing line up.
Kom-booch-ah! – a fermented tea that delivers beneficial immune system boosting probiotic bacteria, yeasts and live digestive enzymes that your gut just loves. Some might say it’s the world’s original fizzy drink. We call it bubbles with benefits.