Raw, organic, kombucha hand-crafted using only the highest quality organic white and green teas and raw, cold-pressed juices to create Australia’s premium kombucha.
Award-winning winemaker turned award-winning booch® brewer Trent Carroll really know his stuff. rok is brewed and blended in processes similar to those used to created Australia’s finest wines but with a rok-star edge!
Specifically sourced from a certified organic, premium tea plantation…need we say more?
Clean, crisp, fresh and REAL. rok only uses cold pressed juices to flavour our booch®. Why? Because they are the best.
As fresh as the rain that falls in the catchment areas of Australia’s amazing South West, rok is filled with pristine, filtered Margaret River water.