A bit about Us
Dreamed about since 2013, and willed into existence in 2015, rok Kombucha is the result of a husband and wife’s shared passion for delicious, healthy beverages. Our raw, organic kombucha is handmade and batched brewed locally in - you guessed it - Margaret River.
Owners Trent (AFL player turned winemaker) and Amanda (a former Business Improvement Analyst) discovered the benefits of kombucha when looking for a natural way to support their young family’s health. After brewing a couple of batches, they were hooked on this ancient, sparkling, probiotic beverage and made it their mission to share its’ immune and energy boosting properties with Australia.
Working together with local and international organic suppliers, Trent and Amanda have sourced the very best ingredients Margaret River and the world has to offer. That’s why in every bottle of rok, you’ll find a masterfully balanced flavour profile that really brings out the best in each sip.
Every batch of rok is brewed to exacting standards using naturally occurring organic ingredients. The determination of the owners is to produce the finest, most health beneficial beverage. They fiercely protect rok quality and will never heat treat, pasteurise or add any preservatives to rok, as doing so will decrease the awesome health benefits of booch.
Keep it local
Local booch made right here in Margaret River, Western Australia. We are a community passionate about cultivating some of the nation’s best produce so when you pick up a bottle of rok, imagine yourself walking along or surfing at the Margaret River beaches, or walking through the never-ending vineyards. A little bit of Margaret River is most definitely in every bottle.
Trent Carroll – Founder and Head Brewer
If that name sounds familiar, the penny is about to drop: Trent was a Perth based AFL player for 10 years, representing both the West Coast Eagles and Fremantle Dockers. After hanging up the boots, Trent followed his next greatest passion: wine-making. Having worked in a handful of local, national and international wineries, he put his knack for blending and penchant for health to good use, starting what you now know as rok Kombucha!
That’s not all, Trent...
- graduated Curtin University with a BSc in Viticulture & Oenology
- is also a wine judge (seriously, he’s a pro)
- can often be found mountain biking in Margs
Amanda Carroll - Founder
When Amanda isn’t spending time with her kids, she’s wearing many hats at rok - some of which include Marketing, Admin, Sales, Accounting, Procurement, Business Strategy and Planning. Despite being an absolute rokstar mum and business owner, Amanda still manages to find time to explore the amazing Margaret River region with her husband and co-founder, Trent and their children.
That’s not all, Amanda...
- has a Commerce degree and a Masters of Business Administration from the University of Western Australia.
- balances running rok and wrangling her kids like a pro.
- is probably listening to A$AP Rocky or Beyonce right now.