New and exclusive to Muffin Break cafes across Australia.
rok Kombucha have teamed up with Muffin Break to bring some Christmas spirit to your booch! A blend of our classic booch infused with raw, cold-pressed apple and a hint of cinnamon its the merry addition to our rok-ing line up. Get yours before they sell out! It find out more about this epic partnership
Who is rok Kombucha?
rok Kombucha is the rok-ing kombucha brewer of Australia’s southwest, bringing you delicious handmade booch, batch-brewed right here in Margaret River - WA’s cradle for fine food and beverages. Using only specially sourced organic ingredients, rok is causing a fizz with a premium range of fermented drinks packing a probiotic punch that make your tastebuds sing and your gut flora smile
Brewed to exacting standards and bubbling with literally millions of beneficial yeast, bacteria and live digestive enzymes, rok is a living superfood filled with probiotic goodness that will rok your socks off! All that good stuff in our banging booch can help improve gut function, assist with digestion and detoxification and support overall immune system health. Bubbles with benefits!"
rok Kombucha are calling for standards to be introduced into the kombucha category to seperate the real kombucha from the fakes.
Because not all kombucha is equal. Thank you to ABC and Landline for helping us spread the rok word.
Keep it local
Local booch made right here in Margaret River- Western Australia . Throw in a passionate Winemaker with a penchant for health and fitness and you’ve got yourself the recipe for a rok-ing, refreshing, probiotic beverage that will have you rok-saluting through your day.
Kom-booch-ah! – a fermented tea that delivers beneficial immune system boosting probiotic bacteria, yeasts and live digestive enzymes that your gut just loves. Some might say it’s the world’s original fizzy drink. We call it bubbles with benefits!